That Burger Tent 2011 Menu
burgers (featuring a proprietary beef blend from Pat LaFrieda):
that burger - sautéed onions & jalapeños, american cheese: $5
the blues - sautéed onions & jalapeños, blue cheese: $5
the jersey - sautéed onions, american cheese, pickles: $5
the harvest - sautéed onions, mozzarella cheese, Sleepy Hollow Brooklyn Salsa: $5
the wake up - fried egg, american cheese, bacon: $7
the fun guy - mozzarella cheese, sautéed onions, portobello mushroom cap, choice of bacon, guacamole or egg: $9
the kitchen sink - egg, bacon, american cheese, sautéed onions and jalapeños, mozzarella cheese, guacamole, portobello mushroom cap: $12
portobello mushroom burgers (featuring all organic mushroom caps grilled in a olive oil/spice blend):
the porto party - mozzarella cheese, guacamole: $7
the green cap - mozzarella cheese, sautéed onions and jalapeños, The Green Brooklyn Salsa: $7
the harvest - mozzarella cheese, sautéed onions, Sleepy Hollow Brooklyn Salsa: $7
the wake up - port, american cheese, egg, bacon: $8
burger additions:
the plus one - add a extra burger patty or portobello mushroom cap to any burger for $3.
add bacon, guacamole, or a fried egg: $2
add The Green or Sleepy Hollow Brookyn Salsa: $1
breakfast:
the early morning - bacon, egg and american cheese on a roll: $4
the eggstra cheese - egg and choice of american or mozzarella cheese
sides:
sun chips or cheez-its: $1
drinks:
coke, diet coke, sprite, arnold palmer, water: $1
all salsas are from The Brooklyn Salsa Company.
all burgers use Martin’s Famous Potato Rolls.
